Download Dough: Simple Contemporary Breads By Richard Bertinet
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Dough: Simple Contemporary Breads By Richard Bertinet
Download Dough: Simple Contemporary Breads By Richard Bertinet
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- Amazon Sales Rank: #700808 in Books
- Published on: 2005-09-30
- Original language: English
- Number of items: 1
- Dimensions: 10.54" h x .77" w x 9.24" l, 2.28 pounds
- Binding: Hardcover
- 160 pages
Review 'Bertinet takes the scare out of making homemade bread with a lot of step-by-step photographs' -- Wilkes Barre Times Leader, Pennysylvania'Make sure you read this book on a full stomach, or the stunning photographs will send you to the breadbox.' -- The Fresno BeeNot only is the basic technique for bread in Dough quicker, easier and less floury, but it is laid out in step-by-step color photos and on a DVD that is invaluable. --Los Angeles Times, November 29, 2005
From the Publisher Dough is winner of the 2006 IACP COOKBOOK OF THE YEAR award Dough has been awarded a 2006 James Beard Foundation Award for Excellence for Best Book in the Baking and Desserts category Dough has been nominated for an Andre Simon Award
From the Author This wonderful book won two major culinary cook book awards.
The IACP (International Association of Culinary Professionals), an international association of culinary professionals with 4,000 members world-wide, bestowed two major honors on our title.
2006 COOKBOOK OF THE YEAR -- literally the best in show.
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